Colombia Perlitas De Chiroso - Extended Fermentation Nano-lot Varietal Super Blend

OriginColombia

Roast levelLight

ProcessExtended Fermentation, Washed

Summary

A Colombian single-origin coffee from Urrao, Antioquia, produced by smallholders growing the Chiroso variety at 1600-2000 masl. This Perlitas lot combines Chiroso lots too small to export alone, processed by Cochadas with extended fermentation and washed, yielding a clean, juicy cup with orange and red fruit character. Tasting notes of orange soda, blood orange, peach and yellow cherry. Light roast suited to both filter and espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Time: 25 s
Temperature: 93°C

Rest 4-6 weeks off roast. Adjust based on roast level and density; longer shots if they stay sweet and structured.

Filter

Ratio 1:16

Grind: medium-fine

1.Bloom with 2-3x coffee weight (45-60 g for a 21.5 g dose) (1:00)
2.2-3 controlled center-out pours
3.Avoid heavy swirling or stirring
4.Let it draw down naturally with a light rattle after the last pour

Aim for 20-23% extraction yield and TDS 1.35-1.55. Soft water 30-80 ppm. Rest 2-6 weeks off roast, sweet spot 3.5-6 weeks.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Antioquia, Urrao
Producer: Smallholders
Altitude: 1600 - 2000 m.a.s.l
Variety: Chiroso
Notes: Peach, Blood Orange, Cherry, Orange

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The roaster

Color Coffee Roasters

Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…

AI-assisted description, based on roaster & cupping data.

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