Colombia El Diviso - Late Harvest Anaerobic Washed Pink Bourbon

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Single-origin coffee from Finca El Diviso in Bruselas, Huila, Colombia, produced by Jose Uribe Lasso. This Pink Bourbon lot was anaerobically washed and roasted light. Tasting notes include orange blossom, blood orange, cardamom, and fruit loops. Grown at 1750+ masl.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Time: 25 s
Temperature: 93°C

Filter

Coffee in: 21.5 g

Grind: medium-fine

1.Bloom with 2-3x coffee weight (45-60g for 21.5g dose) (1:00)
2.Perform 2-3 controlled center-out pours
3.Avoid heavy swirling or stirring
4.Let it draw down naturally with a light rattle after the last pour

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Jose Uribe Lasso
Altitude: 1750 m.a.s.l
Variety: Pink Bourbon
Notes: Orange Blossom, Blood Orange, Cardamom, Cereal

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The roaster

Color Coffee Roasters

Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…

AI-assisted description, based on roaster & cupping data.

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