Wild Drop

OriginTanzania

Roast levelMedium

ProcessWashed

Summary

Wild Drop is a microlot coffee from Burka Coffee Estates in Tanzania, produced by Rafiki & Gourmet. Grown at 1400 meters above sea level, this Bourbon variety is washed processed. The cup is very floral with notes of peach, mango, and a delicate honey sweetness, featuring medium acidity and a full, silky body.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:2

Coffee in: 18 g
Time: 25 s
Temperature: 92°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 80
Producer: Rafiki & Gourmet
Altitude: 1400 m.a.s.l
Variety: Bourbon
Notes: Mango, Peach, Honey

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The roaster

Coffee Hackers

Coffee Hackers is a specialty coffee roaster in Barcelona, Spain, roasting small batches since 2021. They work directly with growers across 12 origins, every l…

AI-assisted description, based on roaster & cupping data.

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