Deep Scent
Summary
Deep Scent is a specialty coffee from Pitalito, Huila, Colombia, produced by the El Bombo group of organic farmers. This washed coffee features Caturra, Colombia, and Castillo varieties grown at 1650-2100 meters above sea level. It offers a highly aromatic cup with chocolate notes, a silky texture, and a delicious finish, complemented by sweet citrus fruits, mandarin, panela, nuts, and hints of vanilla. Roasted with convection in small batches, it is suitable for both espresso and filter brewing.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Time
- 25 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- El Bombo
- Altitude
- 1650 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Panela, Mandarin, Nut, Chocolate, Vanilla
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The roaster
Coffee Hackers is a specialty coffee roaster in Barcelona, Spain, roasting small batches since 2021. They work directly with growers across 12 origins, every l…
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