Delicious Lava
Summary
Delicious Lava is a specialty coffee from Indonesia, specifically Sumatra, grown in the Gayo highlands of Aceh. Produced by Jingki Roda as part of the Terry Farm program, this coffee is cultivated at 1,300-1,450 meters above sea level. The variety is Gayo, and it undergoes a Wet Hulled process. The cup offers vibrant acidity reminiscent of plum and red fruits, with notes of dark chocolate and almond, leading to a full body and a sweet, spicy finish.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 36 g
- Water
- 36 g
- Time
- 25 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Jingki Roda
- Altitude
- 1300 - 1450 m.a.s.l
- Variety
- Gayo
- Notes
- Plum, Chocolate
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The roaster
Coffee Hackers is a specialty coffee roaster in Barcelona, Spain, roasting small batches since 2021. They work directly with growers across 12 origins, every l…
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