Fruity Brew
Summary
Fruity Brew is a specialty coffee from Nicaragua, specifically from the Bayuncun area in San Fernando, produced by Gustavo Muños. The coffee is grown at altitudes between 1,200 and 2,000 meters above sea level and is of the Java variety. It undergoes an anaerobic natural process, which enhances its fruity and complex profile. The cup is intense and juicy with a syrupy texture and full body, featuring notes of tropical fruit, grapes, dark chocolate, lemon, and macadamia nuts, balanced by a caramel sweetness. This coffee is ideal for those seeking a vibrant and characterful experience.
V60
Ratio 1:2- Coffee in
- 18 g
- Time
- 25 s
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Gustavo Muños
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Java
- Notes
- Caramel, Grape, Lemon, Chocolate
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The roaster
Coffee Hackers is a specialty coffee roaster in Barcelona, Spain, roasting small batches since 2021. They work directly with growers across 12 origins, every l…
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