Tabi
Summary
A limited edition specialty coffee from Colombia, Antioquia, produced by Juan Fernando Saldarriaga at La Claudina farm. Grown at 1,400-1,800 meters above sea level, this Tabi variety undergoes a natural process. The cup is complex and exotic with a full body, featuring notes of tropical fruit, raspberry, white grape, panela sweetness, cocoa, white flowers, and a lingering liquorice finish.
Filter
Ratio 1:2- Coffee in
- 18 g
- Water
- 36 g
- Time
- 25 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Juan Fernando Saldarriaga
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Tabi
- Notes
- Cocoa, Raspberry, Grape, Floral
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The roaster
Coffee Hackers is a specialty coffee roaster in Barcelona, Spain, roasting small batches since 2021. They work directly with growers across 12 origins, every l…
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