Natural Mystic
Summary
Natural Mystic is a specialty coffee from Ethiopia's Guji region, produced by Faysel Abdosh. The natural-processed beans are grown at 1,500-2,200 meters above sea level. It offers a full body, vibrant acidity, and notes of lemon, berries, dried fruit, jasmine, and a spicy touch. Roasted medium, it is suitable for both espresso and filter brewing.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Time
- 25 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Faysel Abdosh
- Altitude
- 1500 - 2200 m.a.s.l
- Notes
- Lemon, Spice, Jasmine
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The roaster
Coffee Hackers is a specialty coffee roaster in Barcelona, Spain, roasting small batches since 2021. They work directly with growers across 12 origins, every l…
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