Chiroso Bourbon
Summary
This limited edition coffee from Colombia's Huila region, produced by Linarco Rodriguez Ospina, is a washed Chiroso Bourbon variety grown at 1,800 meters. It offers a very fruity and exotic cup with great body, green mango acidity, a fresh mint touch, flower honey sweetness, and a delicious milk chocolate finish. The farm Bestania is known for experimental fermentation processes, though this lot is a traditional washed process.
V60
Ratio 1:17- Coffee in
- 18 g
- Water
- 306 g
- Time
- 2:30
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Linarco Rodriguez Ospina
- Altitude
- 1800 m.a.s.l
- Notes
- Mint
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The roaster
Coffee Hackers is a specialty coffee roaster in Barcelona, Spain, roasting small batches since 2021. They work directly with growers across 12 origins, every l…
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