Bourbon Naranja
Summary
Bourbon Naranja is a limited edition specialty coffee from Colombia, Huila, San Agustín, produced by Wilson Ordoñez at Finca La Aldea. This experimental lot undergoes an anaerobic washed co-fermentation process with orange must, resulting in a very aromatic cup with citrus notes of lemon, orange, and lemongrass, yellow fruit acidity, medium body, and a green tea finish. Grown at 1750-1900 meters above sea level, this coffee offers a unique and exotic profile with multiple layers of flavor.
V60
Ratio 1:17- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Wilson Ordoñez
- Altitude
- 1750 - 1900 m.a.s.l
- Variety
- Orange Bourbon
- Notes
- Green Tea, Lemon, Orange, Lemongrass
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The roaster
Coffee Hackers is a specialty coffee roaster in Barcelona, Spain, roasting small batches since 2021. They work directly with growers across 12 origins, every l…
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