Pink Bourbon Decaf
Summary
This decaffeinated microlot from Jhoan Vergara's farm in Huila, Colombia, is grown at 1,750 meters. Made from the rare Pink Bourbon variety, it is processed with a complex washed method including 36 hours of oxidation, a 60-hour anaerobic fermentation with mosto, and quenching, then decaffeinated with ethyl acetate. In the cup it offers fruity strawberry and cashew notes with a nutty-caramel sweetness, floral hints, lively acidity and a soft body.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
AeroPress
- Coffee in
- 16 g
- Water
- 200 g
- Time
- 1:30
- Temperature
- 90°C
Grind: fine - medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium - coarse
Cold brew
- Coffee in
- 100 g
- Water
- 1000 g
- Time
- 12 h
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Jhoan Vergara
- Altitude
- 1750 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Caramel, Floral, Cashew, Strawberry
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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