Arara
Summary
Arara is a single-origin Natural-processed coffee from Brazil, produced by Alessandro and Ademilson Noiman Borges of the APAS Cooperative in the Mantiqueira de Minas region. Grown at around 1,100 metres above sea level, this microlot blend of Arara, Red Bourbon and Catuai varieties offers a creamy, sweet and balanced cup with notes of nectarine, cocoa, ripe cherries, exotic fruits and a toffee finish.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium - coarse
Cold brew
- Coffee in
- 100 g
- Water
- 1000 g
- Time
- 12 h
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Alessandro and Ademilson Noiman Borges
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai, Red Bourbon, Arara
- Notes
- Cocoa, Nectarine, Cream, Cherry, Toffee
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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