Buna Dimaa Decaf
Summary
Buna Dimaa Decaf is a dark-roasted, decaffeinated blend of 100% Arabica coffees from Ethiopia, Colombia and Brazil. The beans come from the Bikila Ibsa Cooperative (Agaro, Limu, Ethiopia), the Coocafe Cooperative (Sierra Nevada, Colombia) and Fazenda Rainha Farm (Carmo de Minas, Minas Gerais, Brazil). Varieties include Castillo, Caturra, Colombia, Típica and Yellow Bourbon. It is decaffeinated using a water process; the Ethiopian component is washed. The cup is full-bodied and low in acidity, with notes of roasted nuts and cocoa.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Water Process
- Producer
- Bikila Ibsa Cooperative, Coocafe Cooperative, Fazenda Rainha Farm
- Altitude
- 1000 - 1950 m.a.s.l
- Variety
- Colombia, Yellow Bourbon, Caturra, Typica, Castillo
- Notes
- Cocoa, Roasted Nuts
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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