Buna Dimaa Kaffee
Summary
Buna Dimaa is a dark filter roast coffee blend of 100% Arabica beans from Colombia, Ethiopia, and Peru. Approximately 40% comes from Colombia (Coocafe cooperative in Sierra Nevada, 1,000–1,500 m), adding sweet caramel notes. Another 40% comes from Ethiopia (Bikila Ibsa cooperative in Limu/Agaro, ~1,950 m), grown in forest gardens and washed, contributing freshness and gentle spice. The remaining 20% from Peru (Negrisa family farm, Chanchamayo) adds chocolate notes. The result is a full-bodied, low-acidity cup with flavours of cocoa, roasted nuts, caramel, and chocolate. Varieties include Castillo, Caturra, Colombia, Típica, and Typica.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Coocafe Cooperative, Bikila Ibsa Cooperative, Negrisa Farm
- Altitude
- 1000 - 1950 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Castillo
- Notes
- Caramel, Cocoa, Chocolate, Roasted Nuts
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
More from Coffee Circle
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .