Daterra Kaffee
Summary
Single-origin coffee from the Daterra farm in the Cerrado region of Minas Gerais, Brazil. Grown by the Pascoal family at around 1,150 m, this naturally processed coffee is made from Catuai, Mundo Novo and Bourbon varieties. It has a velvety, low-acid cup with notes of milk chocolate and plum.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Pascoal family
- Altitude
- 1150 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo
- Notes
- Plum, Milk Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
More from Coffee Circle
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .