Decaf: La Plata, Colombia

Summary

A decaffeinated specialty coffee from La Plata, Huila, Colombia. Grown at 1,400 masl, this coffee features Caturra, Castillo, and Colombia varieties. The coffee undergoes a washed process followed by a Sugar Cane Ethyl Acetate (EA) decaffeination method that occurs in-country in Colombia for sustainability. Flavour notes include dark chocolate, caramel, and orange rind. Sourced through the women-led cooperative Crecert representing local producers in La Plata.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Altitude

1400 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Caramel, Orange, Dark Chocolate

The roaster

Climpson and son

Climpson & Sons is an East London institution, roasting single-origin filters and espresso blends from origins like Ethiopia, Rwanda, Peru and even Myanmar. Th…