Decaf: La Plata, Colombia
Decaf: La Plata, Colombia
Climpson and son

Decaf: La Plata, Colombia

OriginColombia
Roast levelMedium
ProcessWashed

Summary

A decaffeinated specialty coffee from La Plata, Huila, Colombia. Grown at 1,400 masl, this coffee features Caturra, Castillo, and Colombia varieties. The coffee undergoes a washed process followed by a Sugar Cane Ethyl Acetate (EA) decaffeination method that occurs in-country in Colombia for sustainability. Flavour notes include dark chocolate, caramel, and orange rind. Sourced through the women-led cooperative Crecert representing local producers in La Plata.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1400 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Orange, Dark Chocolate

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The roaster

Climpson and son
Climpson and son

Climpson & Sons is an East London institution, roasting single-origin filters and espresso blends from origins like Ethiopia, Rwanda, Peru and even Myanmar. They're a certified B Corp built on long-term relationships and quality over volume, with seasonal coffees rotating alongside the regulars and a flexible subscription if you want it sorted. Rooted in the city's coffee culture — their Broadway Market days are the stuff of London legend — they run cafés, sell wholesale and put real effort into brew guides and education. Mostly UK-focused. A dependable, well-loved pick if you want clean, seasonal single origin specialty coffee from London.

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