
Climpson and son
Decaf: La Plata, Colombia
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated specialty coffee from La Plata, Huila, Colombia. Grown at 1,400 masl, this coffee features Caturra, Castillo, and Colombia varieties. The coffee undergoes a washed process followed by a Sugar Cane Ethyl Acetate (EA) decaffeination method that occurs in-country in Colombia for sustainability. Flavour notes include dark chocolate, caramel, and orange rind. Sourced through the women-led cooperative Crecert representing local producers in La Plata.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1400 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Orange, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
