The Estate: Fero
The Estate: Fero
Climpson and son

The Estate: Fero

OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

The Estate: Fero is Climpson & Sons' signature espresso from Ethiopia's Sidamo region. Produced by the Fero Washing Station, owned and managed by Ranger Coffee, the coffee comes from over 700 local growers farming small plots under 2 hectares. The coffee is of the Mixed Heirloom variety, grown at 1,800-2,000 masl, and undergoes a washed process resulting in a clean, crisp profile. Flavour notes include milk chocolate, orange, and toffee, making it bright, balanced, and complex – suitable for both black coffee and milk-based drinks.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRanger Coffee
Altitude1800 - 2000 m.a.s.l
VarietyHeirloom
NotesMilk Chocolate, Orange, Toffee

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The roaster

Climpson and son
Climpson and son

Climpson & Sons is an East London institution, roasting single-origin filters and espresso blends from origins like Ethiopia, Rwanda, Peru and even Myanmar. They're a certified B Corp built on long-term relationships and quality over volume, with seasonal coffees rotating alongside the regulars and a flexible subscription if you want it sorted. Rooted in the city's coffee culture — their Broadway Market days are the stuff of London legend — they run cafés, sell wholesale and put real effort into brew guides and education. Mostly UK-focused. A dependable, well-loved pick if you want clean, seasonal single origin specialty coffee from London.

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