Climpson and son
The Baron: Fazenda Inhame, Brazil
OriginBrazil
ProcessNatural
Summary
The Baron is a natural-process coffee from Fazenda Inhame in Cerrado Mineiro, Brazil, grown at 1,150 masl. It is made from Catuai and Mundo Novo varieties and offers notes of dark chocolate, hazelnut and marzipan. This classic house coffee is designed for espresso, working well black or with milk.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Inhame
- Altitude
- 1150 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Hazelnut, Dark Chocolate, Marzipan
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The roaster
Climpson & Sons is an East London institution, roasting single-origin filters and espresso blends from origins like Ethiopia, Rwanda, Peru and even Myanmar. Th…
AI-assisted description, based on roaster & cupping data.
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