Aquiares, Costa Rica

Summary

From the Aquiares estate in Turrialba, Costa Rica, this single-origin coffee is made from the Obata variety and processed using the red honey method. The farm, founded in 1890 and managed by the Robelo family, focuses on sustainable specialty coffee. Expect a bright and fruity cup with notes of honey, pomegranate and apple.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Aquiares Estate

Altitude

1200 m.a.s.l

Variety

Obatã

Notes

Pomegranate, Honey, Apple

The roaster

Climpson and son

Climpson & Sons is an East London institution, roasting single-origin filters and espresso blends from origins like Ethiopia, Rwanda, Peru and even Myanmar. Th…