Climpson and son
El Witano, Guatemala
OriginGuatemala
ProcessWashed
Summary
Single-origin coffee from Huehuetenango, Guatemala, produced by Marvin Soliz at El Witano farm. Grown at 1,550–1,650 masl and washed processed, this coffee offers a vibrant, fruity profile with notes of liquorice, pear and blackberry. Caturra and Bourbon varieties.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Marvin Soliz
- Altitude
- 1650 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Pear, Licorice, Blackberry
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The roaster
Climpson & Sons is an East London institution, roasting single-origin filters and espresso blends from origins like Ethiopia, Rwanda, Peru and even Myanmar. Th…
AI-assisted description, based on roaster & cupping data.
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