Cairngorm Coffee
Sebastian Ramirez (natural)
OriginColombia
ProcessAnaerobic, Natural
Summary
Sebastian Ramirez, a fourth-generation coffee producer from Quindío, Colombia, produces this coffee at El Placer Farms. The coffee undergoes a Natural Anaerobic process with 72-hour fermentation in 200-litre drums, followed by slow drying under canopy at 40°C for 15 days. Grown at 1750 masl. Tasting notes include mulled wine, blackcurrant, and baking spices. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Sebastian Ramirez
- Altitude
- 1750 m.a.s.l
- Notes
- Blackcurrant, Wine, Baking Spice
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The roaster
Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…
AI-assisted description, based on roaster & cupping data.
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