Sebastian Ramirez (Natural)
Sebastian Ramirez (Natural)
Cairngorm Coffee

Sebastian Ramirez (natural)

OriginColombia
ProcessAnaerobic, Natural

Summary

Sebastian Ramirez, a fourth-generation coffee producer from Quindío, Colombia, produces this coffee at El Placer Farms. The coffee undergoes a Natural Anaerobic process with 72-hour fermentation in 200-litre drums, followed by slow drying under canopy at 40°C for 15 days. Grown at 1750 masl. Tasting notes include mulled wine, blackcurrant, and baking spices. Recommended for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSebastian Ramirez
Altitude1750 m.a.s.l
NotesBlackcurrant, Wine, Baking Spice

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The roaster

Cairngorm Coffee
Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade coffee beans with a focus on balanced, approachable flavours suitable for both espresso and filter brewing. Based in the Cairngorms region of Scotland, the roastery offers a range of single origin and blend coffee beans for home brewers and cafés alike. Their product range includes whole bean coffee, plus branded merchandise. With a clean, modern aesthetic and a passion for Scottish coffee culture, Cairngorm Coffee brings a distinctive Highland touch to the specialty coffee scene.

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