
Cairngorm Coffee
Sebastian Ramirez (natural)
OriginColombia
ProcessAnaerobic, Natural
Summary
Sebastian Ramirez, a fourth-generation coffee producer from Quindío, Colombia, produces this coffee at El Placer Farms. The coffee undergoes a Natural Anaerobic process with 72-hour fermentation in 200-litre drums, followed by slow drying under canopy at 40°C for 15 days. Grown at 1750 masl. Tasting notes include mulled wine, blackcurrant, and baking spices. Recommended for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSebastian Ramirez
Altitude1750 m.a.s.l
NotesBlackcurrant, Wine, Baking Spice
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