Cairngorm Coffee
Decaf (ea Decaf)
OriginHonduras
Summary
A decaffeinated coffee blend from smallholder farmers in Honduras, processed using Ethyl Acetate (EA) decaffeination derived from sugar cane. The coffee features tasting notes of milk chocolate, strawberry, and creamy, offering a smooth and creamy profile suitable for both filter and espresso brewing methods. Grown at altitudes of 1,600–2,000 masl.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Smallholder Farmers
- Altitude
- 1600 - 2000 m.a.s.l
- Notes
- Milk Chocolate, Cream, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…
AI-assisted description, based on roaster & cupping data.
More from Cairngorm Coffee
See all
More Honduras coffees
If you notice any incorrect information, .