
Cairngorm Coffee
Eucalyptus Co-fermentation
OriginCosta Rica
ProcessAnaerobic, Co-Fermentation
Summary
A coffee from Aquiares Estate in Turrialba, Costa Rica, managed by Diego Robelo and the Robelo Family. Grown at 1,200 masl, this F1 Hybrid variety coffee underwent an anaerobic fermentation in contact with eucalyptus leaves, resulting in a unique flavour profile with notes of eucalyptus, candied sage, and lemon acidity. Recommended as a filter brew with at least 10 days of resting.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAquiares Estate
Altitude1200 m.a.s.l
VarietyH2 hybrid
NotesLemon, Sage, Eucalyptus
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