Cairngorm Coffee
Eucalyptus Co-fermentation
OriginCosta Rica
ProcessAnaerobic
Summary
A coffee from Aquiares Estate in Turrialba, Costa Rica, managed by Diego Robelo and the Robelo Family. Grown at 1,200 masl, this F1 Hybrid variety coffee underwent an anaerobic fermentation in contact with eucalyptus leaves, resulting in a unique flavour profile with notes of eucalyptus, candied sage, and lemon acidity. Recommended as a filter brew with at least 10 days of resting.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Aquiares Estate
- Altitude
- 1200 m.a.s.l
- Variety
- H2 hybrid
- Notes
- Lemon, Sage, Eucalyptus
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The roaster
Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…
AI-assisted description, based on roaster & cupping data.
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