Eucalyptus Co-Fermentation
Eucalyptus Co-Fermentation
Cairngorm Coffee

Eucalyptus Co-fermentation

OriginCosta Rica
ProcessAnaerobic, Co-Fermentation

Summary

A coffee from Aquiares Estate in Turrialba, Costa Rica, managed by Diego Robelo and the Robelo Family. Grown at 1,200 masl, this F1 Hybrid variety coffee underwent an anaerobic fermentation in contact with eucalyptus leaves, resulting in a unique flavour profile with notes of eucalyptus, candied sage, and lemon acidity. Recommended as a filter brew with at least 10 days of resting.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAquiares Estate
Altitude1200 m.a.s.l
VarietyH2 hybrid
NotesLemon, Sage, Eucalyptus

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The roaster

Cairngorm Coffee
Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade coffee beans with a focus on balanced, approachable flavours suitable for both espresso and filter brewing. Based in the Cairngorms region of Scotland, the roastery offers a range of single origin and blend coffee beans for home brewers and cafés alike. Their product range includes whole bean coffee, plus branded merchandise. With a clean, modern aesthetic and a passion for Scottish coffee culture, Cairngorm Coffee brings a distinctive Highland touch to the specialty coffee scene.

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