Decaf
OriginColombia

Summary

A decaf blend from smallholder farmers in Nariño, Colombia, grown at altitudes of 1,600–2,000 masl in the La Unión region. The coffee is decaffeinated using Ethyl Acetate (EA) and features varieties including Caturra, Castillo, and Colombia. Flavour profile includes milk chocolate, strawberry, and creamy notes. Roasted to be enjoyed as both filter and espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
Altitude1600 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesMilk Chocolate, Cream, Strawberry

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The roaster

Cairngorm Coffee
Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade coffee beans with a focus on balanced, approachable flavours suitable for both espresso and filter brewing. Based in the Cairngorms region of Scotland, the roastery offers a range of single origin and blend coffee beans for home brewers and cafés alike. Their product range includes whole bean coffee, plus branded merchandise. With a clean, modern aesthetic and a passion for Scottish coffee culture, Cairngorm Coffee brings a distinctive Highland touch to the specialty coffee scene.

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