
Cairngorm Coffee
Decaf
OriginColombia
Summary
A decaf blend from smallholder farmers in Nariño, Colombia, grown at altitudes of 1,600–2,000 masl in the La Unión region. The coffee is decaffeinated using Ethyl Acetate (EA) and features varieties including Caturra, Castillo, and Colombia. Flavour profile includes milk chocolate, strawberry, and creamy notes. Roasted to be enjoyed as both filter and espresso.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes
Altitude1600 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesMilk Chocolate, Cream, Strawberry
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