Cairngorm Coffee
Decaf (ea Decaf (ethyl Acetate))
OriginColombia
Summary
A decaf blend from smallholder farmers in Nariño, Colombia, grown at altitudes of 1,600–2,000 masl in the La Unión region. The coffee is decaffeinated using Ethyl Acetate (EA) and features varieties including Caturra, Castillo, and Colombia. Flavour profile includes milk chocolate, strawberry, and creamy notes. Roasted to be enjoyed as both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Milk Chocolate, Cream, Strawberry
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The roaster
Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…
AI-assisted description, based on roaster & cupping data.
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