Jairo Arcila Green Apple Co-ferment Colombia

OriginColombia

ProcessCo-Fermentation, Washed

Summary

Jairo Arcila, a third-generation coffee grower from Quindio, Colombia, produced this Castillo variety coffee on his farm Santa Mónica. The coffee underwent a meticulous 72-hour anaerobic fermentation with the pulp on, infused with green apples to enhance its crisp acidity and juicy sweetness (green apple co-fermentation). After fermentation, the cherries were pulped and slowly dried on raised beds. Grown at 1450-1500 masl. Tasting notes include green apple hard candy, honeydew melon, and juicy character.

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Details

FormatBean

DecaffeinatedNo

ProducerJairo Arcila

Altitude1450 - 1500 m.a.s.l

VarietyCastillo

NotesMelon, Green Apple

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The roaster

Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade coffee beans with a focus on balanced, approachable flavours suitable for both espresso and filter brewing. Based in the Cairngorms region of Scotland, the roastery offers a range of single origin and blend coffee beans for home brewers and cafés alike. Their product range includes whole bean coffee, plus branded merchandise. With a clean, modern aesthetic and a passion for Scottish coffee culture, Cairngorm Coffee brings a distinctive Highland touch to the specialty coffee scene.

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