Jairo Arcila Green Apple Co-ferment Colombia

Summary

Jairo Arcila, a third-generation coffee grower from Quindio, Colombia, produced this Castillo variety coffee on his farm Santa Mónica. The coffee underwent a meticulous 72-hour anaerobic fermentation with the pulp on, infused with green apples to enhance its crisp acidity and juicy sweetness (green apple co-fermentation). After fermentation, the cherries were pulped and slowly dried on raised beds. Grown at 1450-1500 masl. Tasting notes include green apple hard candy, honeydew melon, and juicy character.

Details

Format

Bean

Decaffeinated

No

Region

Quindío

Producer

Jairo Arcila

Altitude

1450 - 1500 m.a.s.l

Variety

Castillo

Notes

Melon, Green Apple

The roaster

Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…