
Cairngorm Coffee
Jairo Arcila - Colombia
OriginColombia
ProcessNatural
Summary
Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. This Gesha variety coffee was naturally processed with a dry aerobic fermentation of 24 hours followed by 50 hours in Grainpro bags, then dried on raised beds. Flavour notes include lavender, red fruits, and vanilla. Grown at 1450-1500 masl.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1450 - 1500 m.a.s.l
VarietyGeisha
NotesLavender, Red Fruits, Vanilla
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