Kibaya

OriginRwanda

ProcessWashed

Summary

Kibaya is a washed coffee from Mbare, Rwanda, produced by Rwamatamu, a family-owned coffee producer established in 2015 by Rutaganda Gaston and Mukantwaza Laeticia. The coffee is Red Bourbon variety, grown at 1800 masl. Processed at the Mbare washing station using traditional washed method with 12-48 hour fermentation, then dried on raised beds for 21-22 days. Flavour profile includes Redcurrant, Raisin, and Lemon. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerRwamatamu

Altitude1800 m.a.s.l

VarietyRed Bourbon

NotesRed Currant, Lemon, Raisin

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The roaster

Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade coffee beans with a focus on balanced, approachable flavours suitable for both espresso and filter brewing. Based in the Cairngorms region of Scotland, the roastery offers a range of single origin and blend coffee beans for home brewers and cafés alike. Their product range includes whole bean coffee, plus branded merchandise. With a clean, modern aesthetic and a passion for Scottish coffee culture, Cairngorm Coffee brings a distinctive Highland touch to the specialty coffee scene.

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