Cairngorm Coffee
Kibaya
OriginRwanda
ProcessWashed
Summary
Kibaya is a washed coffee from Mbare, Rwanda, produced by Rwamatamu, a family-owned coffee producer established in 2015 by Rutaganda Gaston and Mukantwaza Laeticia. The coffee is Red Bourbon variety, grown at 1800 masl. Processed at the Mbare washing station using traditional washed method with 12-48 hour fermentation, then dried on raised beds for 21-22 days. Flavour profile includes Redcurrant, Raisin, and Lemon. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Mbare
- Producer
- Rwamatamu
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Red Currant, Lemon, Raisin
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The roaster
Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…
AI-assisted description, based on roaster & cupping data.
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