Cafe Cultor
Minga Caucana
OriginColombia
ProcessWashed
Summary
MINGA CAUCANA is a washed Colombian coffee from Café Cultor, featuring Castillo and Caturra varieties grown at 1800-2100 meters above sea level. The coffee offers notes of peach and orange with jaggery sweetness, a creamy body, bright acidity, and prolonged residual sweetness with citrus notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Cream, Peach, Brown Sugar, Orange
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The roaster
Café Cultor is a Bogotá roaster telling the story of Colombian coffee from the inside — they source micro-regional lots from seven different Colombian regions,…
AI-assisted description, based on roaster & cupping data.
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