MINGA CAUCANA
MINGA CAUCANA
Cafe Cultor

Minga Caucana

OriginColombia
ProcessWashed

Summary

MINGA CAUCANA is a washed Colombian coffee from Café Cultor, featuring Castillo and Caturra varieties grown at 1800-2100 meters above sea level. The coffee offers notes of peach and orange with jaggery sweetness, a creamy body, bright acidity, and prolonged residual sweetness with citrus notes.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietyCaturra, Castillo
NotesCream, Peach, Brown Sugar, Orange

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The roaster

Cafe Cultor
Cafe Cultor

Café Cultor is a Bogotá roaster telling the story of Colombian coffee from the inside — they source micro-regional lots from seven different Colombian regions, each with its own distinct character, and connect thousands of growers along the way. There's real social weight behind it: work with post-conflict communities in the Sierra Nevada, sustainability training in Huila, and crop-substitution programmes, all wrapped up in their 'everything in a cup' idea. They run several cafés in the city and offer a flexible subscription. A brilliant pick if you want to drink genuinely traceable single origin Colombian specialty coffee from a roaster doing good at home.

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