MANAURE
OriginColombia
ProcessWashed

Summary

MANAURE is a specialty coffee from Manaure Balcón del Cesar in the Serranía de Perijá region of Colombia. Produced through a sponsored program replacing illicit harvests with coffee plants, families became co-owners of farms with training and equipment. The coffee features Castillo, Caturra and Típica varieties, washed processing, grown at 1600-1700 meters above sea level. It offers defined yellow and green fruity notes, complex sweetness, a silky and creamy body with bright acidity, chocolate notes, and long-lasting residual sweetness.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1600 - 1700 m.a.s.l
VarietyCaturra, Typica, Castillo
NotesSweet, Chocolate, Green Apple

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The roaster

Cafe Cultor
Cafe Cultor

Café Cultor is a Bogotá roaster telling the story of Colombian coffee from the inside — they source micro-regional lots from seven different Colombian regions, each with its own distinct character, and connect thousands of growers along the way. There's real social weight behind it: work with post-conflict communities in the Sierra Nevada, sustainability training in Huila, and crop-substitution programmes, all wrapped up in their 'everything in a cup' idea. They run several cafés in the city and offer a flexible subscription. A brilliant pick if you want to drink genuinely traceable single origin Colombian specialty coffee from a roaster doing good at home.

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