
Cafe Cultor
Manaure
OriginColombia
ProcessWashed
Summary
MANAURE is a specialty coffee from Manaure Balcón del Cesar in the Serranía de Perijá region of Colombia. Produced through a sponsored program replacing illicit harvests with coffee plants, families became co-owners of farms with training and equipment. The coffee features Castillo, Caturra and Típica varieties, washed processing, grown at 1600-1700 meters above sea level. It offers defined yellow and green fruity notes, complex sweetness, a silky and creamy body with bright acidity, chocolate notes, and long-lasting residual sweetness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1600 - 1700 m.a.s.l
VarietyCaturra, Typica, Castillo
NotesSweet, Chocolate, Green Apple
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