Manaure

Summary

MANAURE is a specialty coffee from Manaure Balcón del Cesar in the Serranía de Perijá region of Colombia. Produced through a sponsored program replacing illicit harvests with coffee plants, families became co-owners of farms with training and equipment. The coffee features Castillo, Caturra and Típica varieties, washed processing, grown at 1600-1700 meters above sea level. It offers defined yellow and green fruity notes, complex sweetness, a silky and creamy body with bright acidity, chocolate notes, and long-lasting residual sweetness.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1600 - 1700 m.a.s.l

Variety

Caturra, Typica, Castillo

Notes

Sweet, Chocolate, Green Apple

The roaster

Cafe Cultor

Café Cultor is a Bogotá roaster telling the story of Colombian coffee from the inside — they source micro-regional lots from seven different Colombian regions,…