
Cafe Cultor
Beneficio Natural
ProcessNatural
Summary
Beneficio Natural is a premium harvest coffee of the Tabi variety, processed using the natural method. Grown at an altitude of 1800 meters above sea level. It offers wine-like and passion fruit notes with complex sweetness of red fruits, a silky body, and bright citric and malic cherry-like acidity with a dry wine-like finish.
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Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyTabi
NotesWiney, Cherry, Lime, Passion Fruit
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