BENEFICIO NATURAL
BENEFICIO NATURAL
Cafe Cultor

Beneficio Natural

ProcessNatural

Summary

Beneficio Natural is a premium harvest coffee of the Tabi variety, processed using the natural method. Grown at an altitude of 1800 meters above sea level. It offers wine-like and passion fruit notes with complex sweetness of red fruits, a silky body, and bright citric and malic cherry-like acidity with a dry wine-like finish.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyTabi
NotesWiney, Cherry, Lime, Passion Fruit

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The roaster

Cafe Cultor
Cafe Cultor

Café Cultor is a Bogotá roaster telling the story of Colombian coffee from the inside — they source micro-regional lots from seven different Colombian regions, each with its own distinct character, and connect thousands of growers along the way. There's real social weight behind it: work with post-conflict communities in the Sierra Nevada, sustainability training in Huila, and crop-substitution programmes, all wrapped up in their 'everything in a cup' idea. They run several cafés in the city and offer a flexible subscription. A brilliant pick if you want to drink genuinely traceable single origin Colombian specialty coffee from a roaster doing good at home.

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