Cafe Cultor
Beneficio Natural
ProcessNatural
Summary
Beneficio Natural is a premium harvest coffee of the Tabi variety, processed using the natural method. Grown at an altitude of 1800 meters above sea level. It offers wine-like and passion fruit notes with complex sweetness of red fruits, a silky body, and bright citric and malic cherry-like acidity with a dry wine-like finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Variety
- Tabi
- Notes
- Winey, Cherry, Lime, Passion Fruit
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The roaster
Café Cultor is a Bogotá roaster telling the story of Colombian coffee from the inside — they source micro-regional lots from seven different Colombian regions,…
AI-assisted description, based on roaster & cupping data.
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