
Cafe Cultor
Inga Mystique
OriginColombia
ProcessWashed
Summary
INGA MYSTIQUE is a specialty coffee from the Nariño region of Colombia. Grown at 1800-2100 meters above sea level, this coffee consists of Castillo and Caturra varieties. It undergoes a washed processing method. The flavour profile features notes of yellow and citrus fruits, with a complex sweetness of jaggery and peach, a silky and velvety body, bright acidity, and a prolonged sweet finish with notes of mandarin and red fruits. The coffee is cultivated by indigenous communities using traditional methods.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietyCaturra, Castillo
NotesMandarin, Peach, Brown Sugar
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