Inga Mystique (washed)

Summary

INGA MYSTIQUE is a specialty coffee from the Nariño region of Colombia. Grown at 1800-2100 meters above sea level, this coffee consists of Castillo and Caturra varieties. It undergoes a washed processing method. The flavour profile features notes of yellow and citrus fruits, with a complex sweetness of jaggery and peach, a silky and velvety body, bright acidity, and a prolonged sweet finish with notes of mandarin and red fruits. The coffee is cultivated by indigenous communities using traditional methods.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1800 - 2100 m.a.s.l

Variety

Caturra, Castillo

Notes

Mandarin, Peach, Brown Sugar

The roaster

Cafe Cultor

Café Cultor is a Bogotá roaster telling the story of Colombian coffee from the inside — they source micro-regional lots from seven different Colombian regions,…