INGA MYSTIQUE
INGA MYSTIQUE
Cafe Cultor

Inga Mystique

OriginColombia
ProcessWashed

Summary

INGA MYSTIQUE is a specialty coffee from the Nariño region of Colombia. Grown at 1800-2100 meters above sea level, this coffee consists of Castillo and Caturra varieties. It undergoes a washed processing method. The flavour profile features notes of yellow and citrus fruits, with a complex sweetness of jaggery and peach, a silky and velvety body, bright acidity, and a prolonged sweet finish with notes of mandarin and red fruits. The coffee is cultivated by indigenous communities using traditional methods.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietyCaturra, Castillo
NotesMandarin, Peach, Brown Sugar

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The roaster

Cafe Cultor
Cafe Cultor

Café Cultor is a Bogotá roaster telling the story of Colombian coffee from the inside — they source micro-regional lots from seven different Colombian regions, each with its own distinct character, and connect thousands of growers along the way. There's real social weight behind it: work with post-conflict communities in the Sierra Nevada, sustainability training in Huila, and crop-substitution programmes, all wrapped up in their 'everything in a cup' idea. They run several cafés in the city and offer a flexible subscription. A brilliant pick if you want to drink genuinely traceable single origin Colombian specialty coffee from a roaster doing good at home.

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