Mandarina Queen
Mandarina Queen
Cafe Cultor

Mandarina Queen

OriginColombia
ProcessWashed

Summary

Mandarina Queen is a premium harvest Gesha variety coffee from Colombia, processed using the washed method. Grown at 2100 meters above sea level, it offers a sensory profile of floral notes, mango, and passion fruit, with a complex yellow fruit sweetness of peach and jaggery. It has a silky body, bright acidity, and a long-lasting residual sweetness with citrus and lavender notes.

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Details

FormatBean
DecaffeinatedNo
Altitude2100 m.a.s.l
VarietyGeisha
NotesMango, Lavender, Peach, Brown Sugar, Passion Fruit

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The roaster

Cafe Cultor
Cafe Cultor

Café Cultor is a Bogotá roaster telling the story of Colombian coffee from the inside — they source micro-regional lots from seven different Colombian regions, each with its own distinct character, and connect thousands of growers along the way. There's real social weight behind it: work with post-conflict communities in the Sierra Nevada, sustainability training in Huila, and crop-substitution programmes, all wrapped up in their 'everything in a cup' idea. They run several cafés in the city and offer a flexible subscription. A brilliant pick if you want to drink genuinely traceable single origin Colombian specialty coffee from a roaster doing good at home.

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