Cafe Cultor
Blend Macondo
OriginColombia
ProcessWashed
Summary
Blend Macondo is a limited edition organic coffee blend from Café Cultor, inspired by the magical town of Macondo. Grown in the northern regions of Colombia at around 1780 masl, this coffee combines Castillo and Caturra varieties and is washed-processed. It features notes of chocolate, citrus, dried fruits, gulupa, caramel and yellow fruits, with a high, creamy body, bright acidity and velvety sweetness with a lingering finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1700 - 1780 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Caramel, Nut, Chocolate, Citrus
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The roaster
Café Cultor is a Bogotá roaster telling the story of Colombian coffee from the inside — they source micro-regional lots from seven different Colombian regions,…
AI-assisted description, based on roaster & cupping data.
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