Cafés San Agustín
Bujumbura – Burundi
OriginBurundi
Roast levelMedium
ProcessNatural
Summary
A high-quality Arabica coffee from the Bujumbura region in Burundi, produced by smallholder farmers. The Bourbon variety is grown on volcanic soils at altitudes around 1171 meters. Processed using the natural method, it offers an enzymatic honey fragrance with a chocolate base, complemented by red fruit and mango notes. The cup is sweet, round, with full body and medium acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Bujumbura
- Producer
- Diferentes productores
- Altitude
- 1171 m.a.s.l
- Variety
- Bourbon
- Notes
- Mango, Chocolate, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…
AI-assisted description, based on roaster & cupping data.
More from Cafés San Agustín
More Burundi coffees
If you notice any incorrect information, .