Summer Edition - Sunburn

OriginColombia

ProcessAnaerobic, Natural

Summary

A summer edition coffee from El Vergel Estate in Fresno, Tolima, Colombia, produced by Elías and Shady Bayter through their Forest Coffee project. The coffee is a blend of Red and Yellow Caturra varieties, processed using the Natural Anaerobic method with 48-60 hour fermentation in sealed vessels. Grown at 1,350 meters above sea level. Tasting notes include guava, blood orange, red fruits, and cacao, offering a bright, tropical, and citrusy profile.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerElías & Shady Bayter (Forest Coffee)

Altitude1350 m.a.s.l

VarietyYellow Caturra

NotesCocoa, Blood Orange, Guava

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The roaster

Boo!

Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasting Champion 2025, they focus on highlighting the unique character of each origin through light to medium roasts suited for both espresso and filter coffee. Their selection spans single origins and blends, all carefully roasted in small batches to preserve freshness and flavour. Boo Coffee Roasters delivers specialty coffee across Belgium and Europe, making their beans accessible to international coffee lovers who appreciate quality, transparency, and a direct connection from producer to cup.

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