Summer Edition - Sunburn
Summary
A summer edition coffee from El Vergel Estate in Fresno, Tolima, Colombia, produced by Elías and Shady Bayter through their Forest Coffee project. The coffee is a blend of Red and Yellow Caturra varieties, processed using the Natural Anaerobic method with 48-60 hour fermentation in sealed vessels. Grown at 1,350 meters above sea level. Tasting notes include guava, blood orange, red fruits, and cacao, offering a bright, tropical, and citrusy profile.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 28 s
Water around 100 ppm. Mahlkönig X54 grinder, Linea Mini R.
V60
- Coffee in
- 15 g
- Time
- 2:15
- Temperature
- 90°C
Grind: medium
- 0:00Bloom with 50g of water (45 s)
- 0:45Pour 100g of water in a circular motion
- 1:25Pour final 80g of water
Water at around 60ppm. CAFEC ABACA filters, plastic V60.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Elías & Shady Bayter (Forest Coffee)
- Altitude
- 1350 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Cocoa, Blood Orange, Guava
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The roaster
Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…
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