Cloud Nine - Blanca Padilla

OriginPeru

ProcessWashed

Summary

Cloud Nine is a washed Geisha coffee from Blanca Padilla Campos' farm El Chachacaspe in Tabaconas, San Ignacio, Cajamarca, Peru, grown at 1,800 masl. The coffee undergoes flotation, 12-hour fermentation, and drying on raised beds for 15-20 days. Flavour notes include jasmine, bergamot, grape, and oolong tea. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 28 s

Water around 100 ppm; slightly longer ratio.

V60

Coffee in: 15 g
Water: 250 g
Time: 2:15
Temperature: 90°C

Grind: medium-fine

0:00Bloom with 50g of water (45 s)
0:45Pour 100g of water in a slow, gentle circular motion
1:25Pour final 100g of water

Plastic V60, CAFEC ABACA filters, Third Wave Water light roast water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Blanca Padilla Campos
Altitude: 1800 m.a.s.l
Variety: Geisha
Notes: Grape, Bergamot, Oolong, Jasmine

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The roaster

Boo!

Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…

AI-assisted description, based on roaster & cupping data.

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