Sunlight Blend

OriginEthiopia, Brazil

ProcessNatural

Summary

A blend of two natural-processed coffees: Brazil Cerrado Yellow Catuaí from Daterra farm (Monte Cristo) and Ethiopia Gedeb Heirloom from Lalesa Washing Station. The Brazilian component provides structure, creamy body, and chocolatey sweetness, while the Ethiopian adds gentle fruitiness and aromatic lift. Flavour notes include milk chocolate, marzipan, orange zest, and dried berries. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 27 s

Water around 120 ppm

V60

Coffee in: 15 g
Time: 2:00
Temperature: 90°C

Grind: medium-coarse

0:00Pour 50g and bloom for 45 seconds (45 s)
0:45Pour 100g in slow circles
1:25Pour remaining 80g

Plastic V60; CAFEC ABACA filters; Third Wave Water light roast water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Daterra & Lalesa Washing Station
Altitude: 950 - 2200 m.a.s.l
Variety: Yellow Catuai, Heirloom
Notes: Milk Chocolate, Orange, Marzipan

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The roaster

Boo!

Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…

AI-assisted description, based on roaster & cupping data.

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