Ethiopia - Gotiti - Seasonal Espresso
Summary
A single-origin washed coffee from the Gedeo Zone, Ethiopia, sourced from 868 smallholder farmers through the Eva Gotiti Wet Coffee Processing Station. Grown at 2,000–2,100 meters above sea level, this lot consists of heirloom varieties including 74110 and 74112. The fully washed process involves controlled fermentation in water tanks and drying on raised beds for 10-14 days. The cup profile features white peach, cooked strawberry, fig, and rhubarb, with a full body and fruit-forward character designed for espresso brewing. Cupping score: 87.25.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 28 s
Water around 100 ppm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87.25
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Peach, Rhubarb, Fig, Strawberry
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The roaster
Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…
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