
Boo!
Ethiopia - Gotiti - Seasonal Espresso
OriginEthiopia
ProcessWashed
Summary
A single-origin washed coffee from the Gedeo Zone, Ethiopia, sourced from 868 smallholder farmers through the Eva Gotiti Wet Coffee Processing Station. Grown at 2,000–2,100 meters above sea level, this lot consists of heirloom varieties including 74110 and 74112. The fully washed process involves controlled fermentation in water tanks and drying on raised beds for 10-14 days. The cup profile features white peach, cooked strawberry, fig, and rhubarb, with a full body and fruit-forward character designed for espresso brewing. Cupping score: 87.25.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score87.25
Altitude2000 - 2100 m.a.s.l
Variety741112, 7410
NotesPeach, Rhubarb, Fig, Strawberry
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