Starlight Decaf
Summary
Starlight Decaf is a Mountain Water Process decaf coffee from Jaltenango, Chiapas, Mexico. Produced by La Tribu, a network of 65 women producers, this lot named Vayichil (meaning 'to dream' in Mayan Tzotzil) is composed of Peñazco and Bourbon varieties grown at 1650–1800 masl. The coffee was decaffeinated using the chemical-free Mountain Water Process in Veracruz, Mexico. Flavour profile features orange brightness, almond, milk chocolate sweetness, and soft stone fruits. Suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 30 s
Water around 100 ppm.
V60
- Coffee in
- 15 g
- Time
- 2:00
- Temperature
- 90°C
Grind: medium grind size
- 0:00Pour 50g of water and let it bloom for 45 seconds. (45 s)
- 0:45Pour 100g of water in a circular motion.
- 1:25Pour 100g of water in a circular motion.
Third Wave Water light roast water; CAFEC ABACA filters.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Producer
- La Tribu
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Bourbon, Peñazco
- Notes
- Milk Chocolate, Orange, Almond
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The roaster
Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…
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