
Boo!
Sugar Rush - El Diviso
OriginColombia
ProcessNatural
Summary
Sugar Rush is an Extra range coffee from El Diviso farm in Pitalito, Huila, Colombia, produced by Néstor Lasso. The Yellow Papayo variety undergoes a Natural Advanced Fermentation process involving multiple carefully controlled stages including anaerobic and submerged fermentation with thermal shock. Grown at 1,750 masl. The cup profile features orange candy, pomegranate, red grapes, and strawberry with a bold, candy-sweet, fruit-forward character.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNéstor Lasso
Altitude1750 m.a.s.l
VarietyPapayo
NotesPomegranate, Candy, Red Grape, Strawberry
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