Boo!
Sugar Rush - El Diviso
OriginColombia
ProcessNatural
Summary
Sugar Rush is an Extra range coffee from El Diviso farm in Pitalito, Huila, Colombia, produced by Néstor Lasso. The Yellow Papayo variety undergoes a Natural Advanced Fermentation process involving multiple carefully controlled stages including anaerobic and submerged fermentation with thermal shock. Grown at 1,750 masl. The cup profile features orange candy, pomegranate, red grapes, and strawberry with a bold, candy-sweet, fruit-forward character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Néstor Lasso
- Altitude
- 1750 m.a.s.l
- Variety
- Papayo
- Notes
- Pomegranate, Candy, Red Grape, Strawberry
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The roaster
Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…
AI-assisted description, based on roaster & cupping data.
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