Sugar Rush - El Diviso
Sugar Rush - El Diviso
Boo!

Sugar Rush - El Diviso

OriginColombia
ProcessNatural

Summary

Sugar Rush is an Extra range coffee from El Diviso farm in Pitalito, Huila, Colombia, produced by Néstor Lasso. The Yellow Papayo variety undergoes a Natural Advanced Fermentation process involving multiple carefully controlled stages including anaerobic and submerged fermentation with thermal shock. Grown at 1,750 masl. The cup profile features orange candy, pomegranate, red grapes, and strawberry with a bold, candy-sweet, fruit-forward character.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNéstor Lasso
Altitude1750 m.a.s.l
VarietyPapayo
NotesPomegranate, Candy, Red Grape, Strawberry

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The roaster

Boo!
Boo!

Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasting Champion 2025, they focus on highlighting the unique character of each origin through light to medium roasts suited for both espresso and filter coffee. Their selection spans single origins and blends, all carefully roasted in small batches to preserve freshness and flavour. Boo Coffee Roasters delivers specialty coffee across Belgium and Europe, making their beans accessible to international coffee lovers who appreciate quality, transparency, and a direct connection from producer to cup.

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