Limited Edition - Pacific

OriginColombia

ProcessCo-Fermentation

Summary

Limited edition coffee from La Plata, Huila, Colombia. Processed as a co-fermentation at Los Patios facility using Castillo cherries from smallholder producers grown at 1,600–1,900 meters. The coffee undergoes a 12-hour aerobic fermentation in cherry, then a 2-day controlled absorption with coconut and lemonade concentrate, followed by 8 days of mechanical drying. Tasting notes: coconut, dried pineapple, fig, and lemongrass. Suitable for both espresso and filter brewing. Designed to pair with a curated City Pop playlist evoking a tropical summer feeling.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1600 - 1900 m.a.s.l

VarietyCastillo

NotesCoconut, Pineapple, Fig, Lemongrass

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The roaster

Boo!

Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasting Champion 2025, they focus on highlighting the unique character of each origin through light to medium roasts suited for both espresso and filter coffee. Their selection spans single origins and blends, all carefully roasted in small batches to preserve freshness and flavour. Boo Coffee Roasters delivers specialty coffee across Belgium and Europe, making their beans accessible to international coffee lovers who appreciate quality, transparency, and a direct connection from producer to cup.

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