Limited Edition - Pacific
Summary
Limited edition coffee from La Plata, Huila, Colombia. Processed as a co-fermentation at Los Patios facility using Castillo cherries from smallholder producers grown at 1,600–1,900 meters. The coffee undergoes a 12-hour aerobic fermentation in cherry, then a 2-day controlled absorption with coconut and lemonade concentrate, followed by 8 days of mechanical drying. Tasting notes: coconut, dried pineapple, fig, and lemongrass. Suitable for both espresso and filter brewing. Designed to pair with a curated City Pop playlist evoking a tropical summer feeling.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 28 s
Water around 100 ppm; Mahlkönig X54 grinder.
V60
- Coffee in
- 15 g
- Time
- 2:15
- Temperature
- 92°C
Grind: medium
- 0:00Bloom with 50g of water for 45 seconds. (45 s)
- 0:45Pour 100g of water in a circular motion.
- 1:25Pour final 100g of water.
CAFEC ABACA filters; Third Wave Water light roast water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Coconut, Pineapple, Fig, Lemongrass
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The roaster
Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…
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