Limited Edition - Pacific

OriginColombia

ProcessCo-Fermentation

Summary

Limited edition coffee from La Plata, Huila, Colombia. Processed as a co-fermentation at Los Patios facility using Castillo cherries from smallholder producers grown at 1,600–1,900 meters. The coffee undergoes a 12-hour aerobic fermentation in cherry, then a 2-day controlled absorption with coconut and lemonade concentrate, followed by 8 days of mechanical drying. Tasting notes: coconut, dried pineapple, fig, and lemongrass. Suitable for both espresso and filter brewing. Designed to pair with a curated City Pop playlist evoking a tropical summer feeling.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 42 g
Time: 28 s

Water around 100 ppm; Mahlkönig X54 grinder.

V60

Coffee in: 15 g
Time: 2:15
Temperature: 92°C

Grind: medium

0:00Bloom with 50g of water for 45 seconds. (45 s)
0:45Pour 100g of water in a circular motion.
1:25Pour final 100g of water.

CAFEC ABACA filters; Third Wave Water light roast water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Huila (La Plata)
Altitude: 1600 - 1900 m.a.s.l
Variety: Castillo
Notes: Coconut, Pineapple, Fig, Lemongrass

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The roaster

Boo!

Boo Coffee Roasters is a specialty coffee roaster based in Brussels, Belgium, roasting ethically sourced beans from committed producers. Crowned Belgian Roasti…

AI-assisted description, based on roaster & cupping data.

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