Mount Meru Espresso
Summary
Mount Meru is a single origin espresso from Tanzania, sourced from the Nombeko Cooperative at the slopes of Mount Meru in the Leguruki region. The coffee is grown at 1400-1500m altitude on volcanic soils. It is a washed Bourbon variety, roasted dark. Flavor notes include dark chocolate, almond, orange, and grapefruit with a strong, full body and a subtle sweet fruit finish.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 27 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Leguruki
- Producer
- Nombeko Kooperative
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Bourbon
- Notes
- Grapefruit, Orange, Almond, Dark Chocolate
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The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
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