
Bohnenkartell
Mount Meru Espresso
OriginTanzania
Roast levelDark
ProcessWashed
Summary
Mount Meru is a single origin espresso from Tanzania, sourced from the Nombeko Cooperative at the slopes of Mount Meru in the Leguruki region. The coffee is grown at 1400-1500m altitude on volcanic soils. It is a washed Bourbon variety, roasted dark. Flavor notes include dark chocolate, almond, orange, and grapefruit with a strong, full body and a subtle sweet fruit finish.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerNombeko Kooperative
Altitude1400 - 1500 m.a.s.l
VarietyBourbon
NotesGrapefruit, Orange, Almond, Dark Chocolate
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