Mount Meru Espresso
Mount Meru Espresso
Bohnenkartell

Mount Meru Espresso

OriginTanzania
Roast levelDark
ProcessWashed

Summary

Mount Meru is a single origin espresso from Tanzania, sourced from the Nombeko Cooperative at the slopes of Mount Meru in the Leguruki region. The coffee is grown at 1400-1500m altitude on volcanic soils. It is a washed Bourbon variety, roasted dark. Flavor notes include dark chocolate, almond, orange, and grapefruit with a strong, full body and a subtle sweet fruit finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerNombeko Kooperative
Altitude1400 - 1500 m.a.s.l
VarietyBourbon
NotesGrapefruit, Orange, Almond, Dark Chocolate

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The roaster

Bohnenkartell
Bohnenkartell

Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans all hit specialty grade, gently drum-roasted to preserve each origin's character — from classic espresso blends like the nutty Classico to omni-roast specials like the Idido with pineapple and rum notes. They're about value at every link: farmer, importer, roaster, barista. Beyond the beans, they run barista courses and SCA-certified programs from their Essen roastery. The café is open daily 10–7 — proper coffee, homemade cake, and unfussy advice included.

AI-assisted description, based on roaster & cupping data.

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