Decaf Coffee (red Bourbon, Red Caturra, Typica)
Summary
Decaffeinated coffee from Peru. The beans are grown by the Jumarp Cooperative in northern Peru, mainly around the cities of Jaén and San Ignacio, at altitudes between 1,200 and 1,800 meters. The coffee consists of a variety blend of Red Caturra, Red Bourbon and Typica. It is gently decaffeinated by the Canadian company Swiss Water using a purely water-based osmosis process without chemical solvents. Medium roast with notes of milk chocolate, brown sugar and grapes. Suitable for all brewing methods.
Chemex
- Coffee in
- 18 g
- Water
- 320 g
- Time
- 2:30
- Temperature
- 96°C
Filter
- Coffee in
- 18 g
- Water
- 320 g
- Time
- 2:30
- Temperature
- 96°C
AeroPress
- Coffee in
- 18 g
- Water
- 320 g
- Time
- 2:30
- Temperature
- 96°C
French press
- Coffee in
- 18 g
- Water
- 320 g
- Time
- 2:30
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Jumarp Cooperative
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Red Bourbon, Typica, Red Caturra
- Notes
- Grape, Milk Chocolate, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
More from Bohnenkartell
See all
More Peru coffees
If you notice any incorrect information, .