Classico Espresso

OriginTanzania, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

Classico Espresso is a blend composed of 60% Arabica from Brazil (Cerrado & Mogiana regions, producer Cemorrado) and 40% Robusta from Tanzania (Bukoba region, producer KCU). Processed by Natural (Brazil) and Washed (Tanzania) methods. Grown at altitudes of 1250m (Brazil) and 800m (Tanzania). Varieties include Mundo Novo and Catuaí. Roasted to a medium level with flavor notes of nut and dark chocolate. Designed as an espresso blend with a full-bodied profile, low acidity, and rich crema.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerCemorrado, KCU

Altitude800 - 1250 m.a.s.l

VarietyCatuai, Mundo Novo

NotesNut, Dark Chocolate

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The roaster

Bohnenkartell

Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans all hit specialty grade, gently drum-roasted to preserve each origin's character — from classic espresso blends like the nutty Classico to omni-roast specials like the Idido with pineapple and rum notes. They're about value at every link: farmer, importer, roaster, barista. Beyond the beans, they run barista courses and SCA-certified programs from their Essen roastery. The café is open daily 10–7 — proper coffee, homemade cake, and unfussy advice included.

AI-assisted description, based on roaster & cupping data.

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