Classico Espresso
Summary
Classico Espresso is a blend composed of 60% Arabica from Brazil (Cerrado & Mogiana regions, producer Cemorrado) and 40% Robusta from Tanzania (Bukoba region, producer KCU). Processed by Natural (Brazil) and Washed (Tanzania) methods. Grown at altitudes of 1250m (Brazil) and 800m (Tanzania). Varieties include Mundo Novo and Catuaí. Roasted to a medium level with flavor notes of nut and dark chocolate. Designed as an espresso blend with a full-bodied profile, low acidity, and rich crema.
Espresso
Ratio 1:2.5- Coffee in
- 17 g
- Coffee out
- 42 g
- Time
- 26 s
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cemorrado, KCU
- Altitude
- 800 - 1250 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Nut, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
More from Bohnenkartell
See all
More Tanzania coffees
If you notice any incorrect information, .