Gustavo Filterkaffee
Summary
Gustavo Filterkaffee is a full-bodied filter coffee from Brazil, produced by Ednilson & Walter Dutra at Fazenda Dutra in the Zona-da-Mata region of Minas Gerais, grown at 963m altitude. The coffee is made from Catuai Vermelho and Catuai Amare varieties and processed using the Natural method. It has a medium roast and offers a flavour profile of chocolate, nut, and caramel with subtle acidity and a light fruit note. The Dutra brothers' farm is known for its strong sustainability practices, including solar-powered processing and extensive forest conservation.
Filter
- Coffee in
- 18 g
- Water
- 320 g
- Time
- 2:45
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ednilson & Walter Dutra
- Altitude
- 963 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai
- Notes
- Caramel, Nut, Chocolate
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The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
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