Gustavo Filterkaffee

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

Gustavo Filterkaffee is a full-bodied filter coffee from Brazil, produced by Ednilson & Walter Dutra at Fazenda Dutra in the Zona-da-Mata region of Minas Gerais, grown at 963m altitude. The coffee is made from Catuai Vermelho and Catuai Amare varieties and processed using the Natural method. It has a medium roast and offers a flavour profile of chocolate, nut, and caramel with subtle acidity and a light fruit note. The Dutra brothers' farm is known for its strong sustainability practices, including solar-powered processing and extensive forest conservation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEdnilson & Walter Dutra

Altitude963 m.a.s.l

VarietyYellow Catuai, Red Catuai

NotesCaramel, Nut, Chocolate

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The roaster

Bohnenkartell

Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans all hit specialty grade, gently drum-roasted to preserve each origin's character — from classic espresso blends like the nutty Classico to omni-roast specials like the Idido with pineapple and rum notes. They're about value at every link: farmer, importer, roaster, barista. Beyond the beans, they run barista courses and SCA-certified programs from their Essen roastery. The café is open daily 10–7 — proper coffee, homemade cake, and unfussy advice included.

AI-assisted description, based on roaster & cupping data.

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