Jackie
OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A light roasted single origin filter coffee from the Yirgacheffe region in Ethiopia (Gedeo Zone), produced by local smallholder farmers. Grown at 1800-2000m altitude, this Heirloom variety coffee is natural processed. In the cup it offers a juicy sweetness with notes of berry, lime and black tea, with a silky smooth body and tea-like character.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmallholders
Altitude1800 - 2000 m.a.s.l
VarietyHeirloom
NotesBlack Tea, Lime

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The roaster

Bohnenkartell
Bohnenkartell

Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans all hit specialty grade, gently drum-roasted to preserve each origin's character — from classic espresso blends like the nutty Classico to omni-roast specials like the Idido with pineapple and rum notes. They're about value at every link: farmer, importer, roaster, barista. Beyond the beans, they run barista courses and SCA-certified programs from their Essen roastery. The café is open daily 10–7 — proper coffee, homemade cake, and unfussy advice included.

AI-assisted description, based on roaster & cupping data.

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