Jackie
Summary
A light roasted single origin filter coffee from the Yirgacheffe region in Ethiopia (Gedeo Zone), produced by local smallholder farmers. Grown at 1800-2000m altitude, this Heirloom variety coffee is natural processed. In the cup it offers a juicy sweetness with notes of berry, lime and black tea, with a silky smooth body and tea-like character.
Filter
- Coffee in
- 18 g
- Water
- 320 g
- Time
- 2:45
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholders
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Black Tea, Lime
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The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
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Ethiopia guide
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