Carlos Espresso
Carlos Espresso
Bohnenkartell

Carlos Espresso

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Carlos Espresso is a mild espresso blend from Brazil, produced by Cemorrado. The coffee is grown in the Cerrado and Mogiana regions at altitudes of 800-1250m. It consists of Mundo Movo and Catuai varieties and is processed using the Natural method. The medium roast delivers flavour notes of nut, caramel, and chocolate. It is suitable for espresso, filter coffee, and fully automatic machines.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCemorrado
Altitude800 - 1250 m.a.s.l
VarietyCatuai, Mundo Novo
NotesCaramel, Nut, Chocolate

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The roaster

Bohnenkartell
Bohnenkartell

Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans all hit specialty grade, gently drum-roasted to preserve each origin's character — from classic espresso blends like the nutty Classico to omni-roast specials like the Idido with pineapple and rum notes. They're about value at every link: farmer, importer, roaster, barista. Beyond the beans, they run barista courses and SCA-certified programs from their Essen roastery. The café is open daily 10–7 — proper coffee, homemade cake, and unfussy advice included.

AI-assisted description, based on roaster & cupping data.

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