Carlos Espresso
Summary
Carlos Espresso is a mild espresso blend from Brazil, produced by Cemorrado. The coffee is grown in the Cerrado and Mogiana regions at altitudes of 800-1250m. It consists of Mundo Movo and Catuai varieties and is processed using the Natural method. The medium roast delivers flavour notes of nut, caramel, and chocolate. It is suitable for espresso, filter coffee, and fully automatic machines.
Espresso
Ratio 1:2,2- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 28 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cemorrado
- Altitude
- 800 - 1250 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Caramel, Nut, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…
More from Bohnenkartell
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .