
Bohnenkartell
Carlos Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Carlos Espresso is a mild espresso blend from Brazil, produced by Cemorrado. The coffee is grown in the Cerrado and Mogiana regions at altitudes of 800-1250m. It consists of Mundo Movo and Catuai varieties and is processed using the Natural method. The medium roast delivers flavour notes of nut, caramel, and chocolate. It is suitable for espresso, filter coffee, and fully automatic machines.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCemorrado
Altitude800 - 1250 m.a.s.l
VarietyCatuai, Mundo Novo
NotesCaramel, Nut, Chocolate
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