
Black Mountain Roast
Gesha – Finca El Refugio Lavado
OriginColombia
Roast levelMedium
ProcessWashed
Summary
This Colombian Gesha is grown at 2050m in the Andes on Finca El Refugio, a farm run by the Agudelo family since 2020. The coffee is processed using an Ecomill, which combines pulping and fermentation to minimize water use. It offers a delicate cup with notes of apricot, panela, jasmine, and black tea. Recommended for Aeropress and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Colombian Andes
- Producer
- Agudelo family
- Altitude
- 2050 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Panela, Black Tea, Jasmine
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The roaster

Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…
AI-assisted description, based on roaster & cupping data.
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