Black Mountain Roast
Decaffeinated
OriginEthiopia, El Salvador, Brazil, Indonesia, Papua New Guinea
Summary
A decaffeinated coffee blend sourced from Ethiopia, El Salvador, Papua New Guinea, Indonesia and Brazil. Processed using the Sparkling Water Decaffeination method (CO2 process). Gently roasted and suitable for cafetiere and filter brewing. Flavour notes include milk chocolate, orange and cocoa nibs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — CO2 Process
- Notes
- Cocoa Nibs, Milk Chocolate, Orange
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The roaster
Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…
AI-assisted description, based on roaster & cupping data.
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