Black Mountain Roast
Brazilian (dark)
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A single-origin coffee from Brazil's Sitio Nossa Senhora Farm, which won first place in the Coopervass Competition with a score of 87 points. The coffee is hand-harvested, sun-dried with regular turning, and rested for 30 days before export. Dark roasted and suitable for cafetiere and filter brewing. Flavour profile includes candied orangeade berries, milk chocolate body, and hazelnut finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Sitio Nossa Senhora Farm
- Notes
- Milk Chocolate, Hazelnut
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The roaster
Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…
AI-assisted description, based on roaster & cupping data.
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